16 vanilla wafer cookies (or 4 graham crackers)
1 box instant chocolate pudding
2 cups milk
1 cup Bear Naked High Sierra Blend Trail Mix
Whipped cream |
 |
- Crush 16 cookies (or graham crackers) into fine crumbs with hands, and divide equally into 4 Champagne flutes
- Mix instant chocolate pudding (don’t mix pudding ahead of time or you will not be able to pour it). When pudding starts to thicken, pour on top of cookie crumbs (dividing equally between the 4 flutes).
- Sprinkle ¼ cup of High Sierra Trail Mix (per flute) over pudding
- Lightly “tap” flute on counter to get Trail Mix to sink into pudding
- Top with dollop of whipped cream, refrigerate 5 minutes
This recipe yields 4 servings
|
Return to the top of the page
|
